Pineapple

Pineapple is native to South America and is grown throughout the warmes regions of the continent and the world. It is very high in both vitamin C as well as manganese, and is also know for its high content of digestive enzymes. Our pineapple pulp can be used in a variety of international cuisines, from accents in main plates, to juices and coktails, to a very wide variety of desserts.